Bun Parotta

At Nikaa Briyani, every dish we make has one goal — to make your taste buds dance with happiness! And this time, we’re bringing a timeless South Indian favorite that has everyone talking — the soft, flaky, and buttery Bun Parotta.

We recently shared a behind-the-scenes food-making video that shows how our chefs craft this delicacy with love, skill, and the perfect touch of tradition. From the first flip of the dough to the final golden layer, it’s pure food art — and our customers can’t stop watching!

The Magic Behind Every Layer

The secret to our Bun Parotta lies in the technique. Each parotta is hand-kneaded, folded, and cooked on a hot tawa until it becomes soft inside and crispy outside. The layers are brushed with a hint of ghee, giving that irresistible aroma that fills the air and makes everyone hungry.

When paired with our signature gravies or Nikaa’s special biryani, the Bun Parotta transforms into the ultimate comfort food. Whether you dip it in spicy chicken gravy, rich mutton curry, or even enjoy it plain — every bite is an experience.

Why Parotta Lovers Choose Nikaa Briyani

For true foodies, Nikaa Briyani isn’t just about biryani — it’s a complete food destination.

Our Bun Parotta stands out because:

• It’s freshly made every day by expert chefs.
• Uses premium flour and traditional techniques.
• Offers perfect softness and rich flavor.
• Goes beautifully with every gravy and biryani dish.

As one of our regular customers said, “I came for biryani but fell in love with their Bun Parotta. It’s simply unbeatable!”

Watch, Crave & Visit

If you’ve seen our Bun Parotta video on Instagram, you already know what we mean — that soft, golden texture and the satisfying sound of the tawa sizzling! Don’t just watch — come and taste the real deal.

Head to Nikaa Briyani today for a plate (or two) of our Bun Parotta and make your meal truly memorable. Whether you’re a biryani lover or parotta enthusiast, we’ve got something special waiting for you.

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