South Indian Starters

South Indian Starters Menu at Nikaa Briyani – A Feast of Flavors

When you think of South Indian food, the first thing that comes to mind is the burst of flavors. At Nikaa Briyani, we don’t just serve biryani; we bring you a wide range of South Indian starters that are rich in taste, packed with spices, and cooked with love. Whether you are a chicken lover, a mutton enthusiast, or a seafood fan, our menu has something that will make your taste buds dance with joy.

Here’s a look at our Top 10 South Indian Starters that are must-try at Nikaa Briyani:

Chicken Sukka – Dry, Spicy, and Delicious

Chicken Sukka is one of the most popular South Indian starters. Cooked with freshly ground spices, curry leaves, and coconut, this dish is dry, spicy, and bursting with flavor. At Nikaa Briyani, our Chicken Sukka is prepared with tender chicken pieces that absorb every bit of the masala, making it a perfect starter to kick off your meal.

Chicken Pepper Fry – A Spicy Treat

If you love the heat of black pepper, our Chicken Pepper Fry is for you. This dish is made with crushed black pepper, green chilies, and aromatic spices that give it a fiery yet earthy flavor. Each bite is juicy, bold, and perfect to enjoy with hot parottas or as a side dish with biryani.

Mutton Nalli Fry – Rich and Royal

Mutton lovers, this one’s for you! The Mutton Nalli Fry is prepared with the bone marrow of tender goat meat. It’s slow-cooked with onions, ginger, garlic, and spices until the marrow melts into the masala, creating a rich, flavorful dish. At Nikaa Briyani, this dish is a royal starter that melts in your mouth.

Mutton Sukka – Spicy, Dry Delight

Similar to Chicken Sukka, the Mutton Sukka is another signature South Indian dish. With roasted spices, coconut, and curry leaves, this dry fry is bold and hearty. Our chefs prepare it with soft, succulent pieces of mutton that make you crave for more with every bite.

Mutton Brain Fry – A Delicacy for Foodies

Not everyone gets to taste this unique dish. The Mutton Brain Fry is a delicacy that is soft, creamy, and mildly spiced. At Nikaa Briyani, we prepare it with care, using fresh spices and a perfect blend of pepper and turmeric, which enhances its natural texture and flavor.

Mutton Liver Fry – Nutrient-Packed Starter

If you’re looking for a healthy yet tasty option, our Mutton Liver Fry is a great choice. Rich in iron and protein, the liver is cooked with onions, chilies, and spices that balance its earthy flavor. It’s a power-packed starter that is both nutritious and delicious.

Mutton Boti Fry – A Traditional Favorite

Mutton Boti Fry is a traditional South Indian starter made from goat intestines, cleaned and cooked with masala to perfection. At Nikaa Briyani, we make sure the texture is crispy and the flavor is bold, making it a special dish for those who love authentic village-style starters.

Vanjaram Fish Fry – The King of Fish Fries

No South Indian starters menu is complete without the famous Vanjaram Fish Fry (Seer Fish Fry). Marinated with turmeric, chili powder, and secret spices, the fish is shallow-fried until crispy on the outside and juicy inside. At Nikaa Briyani, our Vanjaram Fry is a star dish loved by all.

Why Choose Nikaa Briyani for South Indian Starters?

At Nikaa Briyani, every dish is cooked with fresh ingredients, handpicked spices, and authentic South Indian recipes passed down through generations. Our chefs ensure the perfect balance of flavors — spicy, tangy, and aromatic — making every starter a treat to remember.

Whether you’re planning a family dinner, a get-together with friends, or just a weekend treat, our South Indian Starters Menu is sure to leave you satisfied.

So next time you’re craving authentic South Indian starters in Salem, Nikaa Briyani is the place to be!